Craig Wisner

Bok Choy!!!

We’ve got a huge crop going in the beds out front, it’s a really easy, hearty winter plant.

Here’s a quick, mean, green, easy dish  (I don’t measure anything):

a mess of bok choy, chopped

4 cloves crushed garlic

minced ginger

splash of low sodium soy sauce

sesame oil

Heat the skillet/wok with sesame oil, add garlic and ginger.  Next add soy sauce and bok choy.  Wait.

I like the stalks in mine, served on jasmine rice.  And don’t forget the Sriracha chili sauce.

Done.

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