We’ve got a huge crop going in the beds out front, it’s a really easy, hearty winter plant.
Here’s a quick, mean, green, easy dish (I don’t measure anything):
a mess of bok choy, chopped
4 cloves crushed garlic
splash of low sodium soy sauce
Heat the skillet/wok with sesame oil, add garlic and ginger. Next add soy sauce and bok choy. Wait.
I like the stalks in mine, served on jasmine rice. And don’t forget the Sriracha chili sauce.