Craig Wisner


Eating a 100% homegrown breakfast this morning.  Everything is coming together.

Two backyard chicken eggs, scrambled with yellow chard, topped with fresh tomato and cilantro  (Yes, we already have tomatoes; a few popped up early from last season’s fallen seed and are producing already).

Homegrown, self-sufficient goodness!


2 responses

  1. That is awesome Craig, if you only knew how much garbage our family purchases from the mega grocery stores, the cycle is getting old and hard to break. I need to get my butt into gear and start growing our own produce, at least some of it. It’s good to see folks like you taking those steps towards sustainability and self-provision.

    June 11, 2011 at 7:34 pm

    • Hey, we bring in our share of store bought junk too; pretty hard to avoid in this world. But it’s a process we hope to change as well- we’ve still got a good ways to go…however far that ends up being.

      June 12, 2011 at 4:48 pm

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